Icelandic Sheep
Why Icelandic Sheep?
Triple purpose breed: fiber/meat/milk
Soft lustrous dual coated fleece
Mild flavored, lean meat
Farmstead milk and cheese
Luxurious soft pelts
Many color and pattern combinations
Medium sized, early maturing, long lived
Excellent mothers and vigorous lambs
Suitable for pasture lambing
Highly prolific, reliable twinners
Thrive on good pasture and hay
Finish on good pasture in 4 to 5 months
High value products for niche markets
